Born in Tel Aviv Israeli, love to cook, hummus specialtiy, Israeli salad
Noam warming up pita in his food truck.
(Photo compliments of The Cowboy State Daily)
Born in Tel Aviv, Noam is proud to bring the flavors of his birthplace to Cheyenne Wyoming. Cooking and sharing Israeli cuisine is Noam's “therapy.” His signature dish is creamy, golden hummus. In his homeland, it's much more than an appetizer! Israelis eat hummus for breakfast, lunch and dinner, straight up with a slice of pita or topped with chopped eggs, olives, pickles or a bowl of Israeli salad. Its Noam’s hope that he will soon have a chance to share some of his cooking therapy with you!