"Cooking is my Therapy"

Noam warming up pita in his food truck.
(Photo compliments of The Cowboy State Daily)

​Eating Wyoming: ‘Noam’s Table’ An Unexpected Treat-The Cowboy State Daily August 31st 2021

Noam's unwavering dedication to sharing the vibrant tapestry of flavors from his beloved Tel Aviv through the artistry of Israeli cuisine is an awe-inspiring testament to his profound connection to both his culinary heritage and his roots. Cooking, for Noam, transcends mere sustenance; it is a deeply therapeutic journey, a soulful exploration of his identity and a poignant medium through which he bridges cultural chasms and fosters genuine understanding.

His decision to transplant the essence of Israeli gastronomy to the heart of Cheyenne, Wyoming, reflects not only his culinary prowess but also his profound commitment to fostering cultural exchange and celebration. In his kitchen, the air is infused with the tantalizing aroma of his signature dish, creamy golden gluten-free hummus, as Noam meticulously crafts each batch with a labor of love and an unparalleled attention to detail.

In Israel, hummus is far more than a mere appetizer; it is a culinary cornerstone, a versatile canvas that graces tables from dawn until dusk. Whether enjoyed simply with a warm slice of pita bread or elevated with a colorful array of toppings such as chopped eggs, briny olives, tangy pickles, or a vibrant Israeli salad, hummus embodies the warmth and generosity of Israeli hospitality, inviting all who partake to share in its rich cultural heritage.

Noam's fervent desire to extend the healing power of his cooking therapy to others is not just admirable but deeply resonant. It speaks volumes to his innate understanding of the profound capacity of food to transcend language and cultural barriers, fostering moments of connection and joy amidst a world often fraught with division and discord.

His invitation for others to experience the kaleidoscope of flavors inherent in Israeli cuisine is a heartfelt gesture of generosity and inclusivity, a testament to his unwavering belief in the transformative potential of the communal dining table. Through his culinary creations, Noam endeavors not only to tantalize the taste buds but also to nurture relationships and cultivate a sense of belonging in a world that is yearning for unity and understanding.​