Hummus Hotline newsletter from Noam's Table catering Israeli foods
He's Back and so is the Hummus!
After 40 days Noam is back in Cheyenne and ready to start making his great hummus again! While in Israel Noam picked up some new recipes and cooking equipment. In the near future he will be experimenting with homemade pita bread. Yummy!
The next Winter Farmer's Market is Saturday March 2nd from 10-2. See you there!